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British Sensibility. American Mischief.
N E G R O N I • 1 6 5 1
created by the late and great @gazregan
1.5 oz Tod & Vixen's Dry Gin 1651
1 oz Sweet Vermouth (we recommend Cocchi Storico Vermouth di Torino)
1 oz Campari
Stir with ice in an ice-filled rocks glass. Garnish with and orange wedge, then serve.
Finger stirring optional.👇🥃🍊
📸: @gabiporter
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It’s a bird, It’s a plane, It’s a Flying Fox!
Tod & Vixen are taking to the skies on another adventure in pursuit of exciting, new gin frontiers.
What’s next? Reposado Gin? Juniper Whisky? Reposado Whisky?
Stay tuned for the first limited release of our Flying Fox Series coming soon!
Don't miss your chance to cook along with James Beard Award-winning chef, cookbook author, and 2007 #CIAGrad J.J. Johnson this Sunday! He'll be closing out our Around the Kitchen Table series with spicy prawns in a piri piri sauce. Link in the bio to RSVP.
This dish will be perfectly paired with a cocktail using Tod & Vixen's Dry Gin 1651 from The Vale Fox Distillery Cheers to that!
RSVP for this FREE event thanks to Tod & Vixen's Dry Gin 1651 - https://thevalefox.com/where-to-buy/
How often to do you get the chance to cook alongside TWO chefs from a Michelin-starred restaurant?
Join Chef Katianna Hong, CIA '05 alumna, and her husband, Chef John Hong as they guide you through preparing their Korean-inspired prawn, avocado, and Asian pear salad with a hot mustard vinaigrette. RSVP today - https://bit.ly/AroundTheKitchenTable
The dish will be perfectly paired with a cocktail using Tod & Vixen's Dry Gin 1651 from The Vale Fox. Plus, Joseph Phelps Vineyards will provide a special wine pairing.
This event is FREE thanks to Tod & Vixen's Dry Gin 1651! RSVP today at https://thevalefox.com/where-to-buy/
Next to the kitchen: Join Chef J.J. Johnson on Sunday, November 15.
British Sensibility. American Mischief.
We want to start by saying thank you for your patience as we initially attended to the critical hand sanitizer needs of those actively on the front lines for the last few weeks!
Now that we've come up for air, we are making our hand sanitizer available to the public through our online store. We are working hard to avoid crowds forming at our distillery in order to take care of our staff and abide by healthy social distancing protocol for everyone overall.
This project is near and dear to our hearts as the service industry continues to take a huge financial hit. We are supplying our hand and surface sanitizer at cost plus 25 cents per ounce to be donated to small businesses and their employees affected by the coronavirus crisis.
You can choose between our 4oz. and 8 oz. hand and surface sanitizer that meets both WHO and FDA guidelines. Thank you for limiting your purchases to 4 bottles total.
We also welcomed some really good news in the middle of it all and would like to share the love! Hot off the tails of winning the San Francisco World Spirits Competition Double Gold in the Gin category, we are making Tod & Vixen's Dry Gin 1651 available online, initially only to NY residents! Everyone needs a good gin cocktail during these trying times!
In the meantime, patron and support your local establishments!
We’re in this together!
- The Vale Fox Team -
Shop now! https://thevalefox.distilleryspirits.com
