The Vale Fox Distillery created a post

British Sensibility. American Mischief.

Calling All Foodies! RSVP today to cook LIVE with Chef JJ Johnson 11/15 @ 5p EST!

Don't miss your chance to cook along with James Beard Award-winning chef, cookbook author, and 2007 #CIAGrad J.J. Johnson this Sunday! He'll be closing out our Around the Kitchen Table series with spicy prawns in a piri piri sauce. Link in the bio to RSVP.

This dish will be perfectly paired with a cocktail using Tod & Vixen's Dry Gin 1651 from The Vale Fox Distillery Cheers to that!

RSVP for this FREE event thanks to Tod & Vixen's Dry Gin 1651 - https://thevalefox.com/where-to-buy/

   
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