Calling All Foodies! RSVP today to Cook with Chefs Katianna and John Hong 11/8 @ 5p EST!

How often to do you get the chance to cook alongside TWO chefs from a Michelin-starred restaurant?

Join Chef Katianna Hong, CIA '05 alumna, and her husband, Chef John Hong as they guide you through preparing their Korean-inspired prawn, avocado, and Asian pear salad with a hot mustard vinaigrette. RSVP today - https://bit.ly/AroundTheKitchenTable

The dish will be perfectly paired with a cocktail using Tod & Vixen's Dry Gin 1651 from The Vale Fox. Plus, Joseph Phelps Vineyards will provide a special wine pairing.

This event is FREE thanks to Tod & Vixen's Dry Gin 1651! RSVP today at https://thevalefox.com/where-to-buy/

Next to the kitchen: Join Chef J.J. Johnson on Sunday, November 15.