Growing up , the year was spent in Hong Kong, my father’s hometown, and the summers were spent in Burgundy, the wine region where my mother is from. A love for food runs deep in my blood, as both Hong Kong and France have such a strong culinary heritage.
Before moving from NYC to LA, my boyfriend and I took four months off to drive through the US and Central and South America. Our Toyota 4 Runner was outfitted with a grill and power plug in the back to accommodate our juicer and pantry so we could experiment with local foods. I have since started blogging about food and travel and just launched my YouTube channel on which you will find cooking videos as well as food/travel videos. I will film the latter in English, French, Mandarin and Spanish.
Los Angeles, California
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