The Fresh 20 promotes health and happiness in the kitchen. As the author
of The Fresh 20 Cookbook and founder of The Fresh 20, Melissa Lanz is bringing a
new kind of fresh food movement to thousands of kitchens across the globe.
Her user-friendly, affordable and healthy menu plans are helping families achieve wholesome meals every day of the week with less stress.
Each week, The Fresh20 strives to bring fresh food back to the family dinner table and reduce the amount of processed ingredients in Global households.
The Fresh 20 is the answer to “What will make me feel great for dinner?” The mission is buying less and making more while making the connection between what we eat and how we feel.
Melissa is excited to be a pioneer of The Real Food movement. The Fresh 20 has been featured in The New York Times, USA Today, Prevention and as a contributing editor for SHAPE magazine. She is madly in love with her husband of 17 years and raises two boys who are now taller than her. You can sometimes find them playing with their pug puppy at their home base in Los Angeles.
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