Robin Miller

Chef, cooking show host, author

robinvmiller | 14.6k Reach

Bio

Robin Miller
RobinMillerCooks.com

Introduction
Robin Miller has been a TV personality, food writer, and nutritionist since 1990 and she is the author of eleven books, including the New York Times bestseller, Quick Fix Meals. Her popular show, Quick Fix Meals with Robin Miller, aired on Food Network for 5 years. All six seasons are currently streaming on Discovery+ and Amazon Prime Video.

Robin hosts several cooking shows streaming on Craftsy.com. She hosts Real Life Cooking, Efficient Weeknight Cooking, Robin's Any Day Dishes, and Cook Once Eat Twice. She also hosts several baking classes in her Bake Like A Pro series. Robin filmed several new shows for the platform in March 2022 and is filming more in June 2022. All classes feature tips, techniques, and instructions for making affordable, nutritious, delicious meals and baked goods at home – with efficiency and ease.

Robin’s Newspaper/Magazine Columns
Robin’s regular food cover story appears in USA Today, the Arizona Republic (circulation 300,000+), and on the Gannett wire service to more than 144 newspapers nationwide. Her column, Robin’s Rescue, and associated videos can also be found on AZCentral.

Pop Up Restaurant Menu
For a limited time, Robin is featuring several of her popular dishes at a trendy restaurant in Woodland Hills, California. On opening day, the menu was so popular, the items sold out within two hours.

Mashed
Robin writes regular features for Mashed, the food news arm of The List. From Cereals That Trick You Into Thinking They’re Healthy, to Nutrition Expert Reveals the Truth About Whole Wheat Bread, there’s no shortage of compelling content.

Blog
Robin posts recipes and food content daily and you can find thousands of recipes on her Robin Miller Cooks blog, website and Robin Miller Cooks YouTube channel.

Television and Media
Robin has been a guest on hundreds of local and national television and radio programs. She has hosted home videos (for Jane Fonda), cable television vignettes (for Food Network and a variety of international food companies), satellite media tours, and has spoken at media events in various markets nationwide. She has been a spokesperson for many renowned companies, such as Unilever (working with many brands, including Ragu), S.E. Johnson (Ziploc), Tyson, Ninja, Slimfast, Sanofi (Auvi-Q, an epinephrine injector for folks with life-threatening food allergies), California Almonds, Health magazine, Family Circle magazine, and many others. Robin has always delivered her message points with clarity and ease, which explains why many clients are repeat clients.

Cookbooks

• 30-Minute Meal Prep, Sourcebooks, July 2023
• Robin Takes 5 for Busy Families, Andrews McMeel, August 2013
• Robin Takes 5, Andrews McMeel, 2011
• Robin Rescues Dinner, Potter, 2009
• Robin to the Rescue, Taunton, 2008
• Quick Fix Meals, Taunton, 2007
• Picnics, Potter, 2005
• Verdure, Potter, 2001
• The Newlywed Cookbook, Sourcebooks, 1991, 1999, and 2013
• The Daily Soup, Hyperion, 1999
• Jane Fonda, Cooking for Healthy Living, Turner, 1996

Education
Robin has a master’s degree in Food and Nutrition, New York University, 1998

www.robinmillercooks.com