Lo-Dough is a revolutionary bread and pastry alternative that represents a completely new, groundbreaking innovation. Made entirely using protein and fibre, Lo-Dough slashes the calories and carbs associated with bread and pastry and opens up a whole new world of healthy eating possibilities.
Low calorie pizzas, pasties, kebabs, wraps and desserts are now made possible through Lo-Dough’s groundbreaking formulation, which weighs in at a remarkable 39 calories per piece. It has the taste and texture of bread, can be used as a pizza base and rolled out like pastry - all with 90% fewer carbs and half the calories.
Lo-Dough is also gluten free, sugar free, fat free, dairy free and 100% vegetarian, making it easier than ever to enjoy your favourite foods and still lose weight or maintain your macros whatever your goals and dietary constraints.