DryAgingBags® is a unique scientifically-proven, chef-tested technology that allows anyone to create custom dry aged steak and dry cured meats at home. The material forms a bond with the proteins on the surface of the meat allowing moisture release and oxygen exchange while blocking odors and contamination. With DryAgingBags® you can craft dry aged steak in any well-ventilated cooler or refrigerator.
Our technology was a proud winner of The National Restaurant Association's 2011 'Food & Beverage Product Innovations Award' recognizing progressive food and beverage products that will make a significant impact in the restaurant industry. We supply all of our customers with product and support and have customers in over 70 countries to date.
We have four products:
1. Regular Sized DryAgingBags (25x50cm): This product can be bought in packs of 3 ($25), 12 ($55) or 30 ($106). Each pack comes with adaptor strips to seal the bags and a dry aging process manual.
2. Large Sized DryAgingBags ( 30x60cm): This product can be bought in packs of 3 ($27), 12 ($62) or 30 ($131). Each pack comes with adaptor strips to seal the bags and a dry aging process manual.
3. Moisture Detector Monitor for Fridge - $14: This product is a Digital Thermometer Hygrometer to measure the temp and humidity in your fridge to make sure it is ideal for dry aging.
4. Automatic Vacuum Sealer - $120: The vacuum sealing system is cleverly designed owning two selectable modes to provide your food with the best possible preservation based on the type of food you want to seal.
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