Cooking with Manuela
Content featuring @reesespecialtyfoods
#ad As Easter and spring brunches are just around the corner, learning how to craft the perfect savory pie to add to your Sunday menu is simply essential.
And I'm not just talking about the usual quiche Lorraine or broccoli pie. Oh no!
I'm talking about a savory and irresistible, why-did-I-bake-just-one delicious tart made with tender @reesespecialtyfoods artichoke hearts and capers. Mixed together with Mediterranean aromas and Italian cheeses. All served up over a perfectly buttery, made-from-scratch crust.
How can you say no to something that looks this good?!? 😍
#stepoutofyourcomfortfood
New post on the blog: http://cookingwithmanuela.blogspot.com/2018/03/artichoke-tart.html
Forgot email, username, or password? Click here.
Need an account? Sign up.
Join a community of 200k+ influencers, creators, businesses, and experts. Connect to, learn from, and collaborate with the best in the influencer economy.
By signing up, you agree to our Terms of Service and our Privacy Policy.
Already have an account? Sign in.
Click the button below to login or create a free account.
There is so much more you can do for free just by signing up.
Claim your profile and join nearly 200K influencers, creators, businesses and experts in the industry. Members can contact each other, get access to advanced search tools, see detailed audience demographics, and much more.