Our quest to create delicious, organic, gluten free, plant-based cookie doughs began when avid baker Mary Galvin was diagnosed with a gluten allergy in 2014.
You see, Mary loves baking and she simply refused to give it up! :purple_heart:
So, she searched and searched for just the right ingredients to make a healthier cookie dough that tasted as good as the original. You can be sure it was no easy task to create all-new recipes with no flour, no dairy, and no eggs! :no_entry_sign:
Mary created her own blend of flour and she located incredibly delicious organic, all-natural, dairy-free, gluten-free 70% cacao chocolate chips. The result: a dough and cookie that no one could believe was gluten free and plant-based! :leaves:
Everyone wanted some and they couldn’t even tell the difference between the original recipes and the gluten-free, plant-based ones. :astonished:
Plus, the dough is delicious and safe to eat raw, so cookie dough lovers can indulge without guilt. :stuck_out_tongue_closed_eyes:
Raw or baked... It's up to you!
#cookielove :cookie: :purple_heart:
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