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Harbourside Bar & Kitchen will delight guests with fresh and tasty ingredients from around the region, with menus reflecting a ‘paddock to plate’ and ‘vineyard to glass’ food and wine ethos, a love of great Queensland produce and high value placed on sustainable agriculture, and the Hotel’s roots in Australia’s tropical north.
Mouth-watering signature dishes include: Tablelands Lamb Fillet with Davidson Plum Jam; Tropical North Queensland Crusted Barramundi and HB&K ’s world street foods using local ingredients, including bao steamed buns and healthy poke bowls, with delicious options for vegans and vegetarians. For those on a liquid diet,the thirst-quenching choices are many – from Coral Sea Brewing and other local craft beers, to cocktail classics like the Uncle Duck Espresso’tini using gin from Mount Uncle and coffee from local roaster Sipping Duck and an extensive range of organic, bio-dynamic and natural wines from family-run and boutique vineyards in Australia and abroad.
Cairns, Queensland, AU
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