I started my blog Foodensity in January 2016 with the aim of being a reference website for the fine chocolate industry. My audience is mainly made up of fine chocolate producers and professionals, and secondly, chocolate consumers, looking for inspiration and education focused on complex and recurring topics in the fine chocolate industry. To this end, I love creating in-depth articles on each topic, giving the reader a different angle from what they can already find online, whether to improve their business as a maker/professional or their approach as a consumer.
Campobasso, Molise, IT
Please contact me for specific pricing
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